Title: Basil Guacamole
Categories: Dip Fruit Tex
Yield: 1 Servings

1		Lemon/lime
	ds	Olive oil optional
2		Avacados
		Chilis to taste (I found 2
		Jalapenos a bit mild)
1	lg	Ripe tomato
		Garlic/salt etc.
4		Sq inches of green pepper
2	lg	Fresh basil leaves

I didn't expect to taste the basil but it really shone through very strongly. I put this down to its strong affinity to tomato.

Also I was concerned the pepper would spoil the other flavour but its aroma blended in to produced a slightly sweeter aftertaste.

From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html From: stefant@ix.netcom.com (Eric Trimboli)

now the shock ingredients:

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